Bakery Equipment
ALUMINIUM PERFORATED CORUGATTED BAKING TRAY
- SIZE: 60*80
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BUN BREAD SLICER MACHINE – ATRA
- SLICE THICKNESS: 10-20 mm 450
PCS/HOUR
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BUN BREAD SLICER MACHINE – JAC
- CAPACITY: 200 LOAVES PER
HOUR
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BUN BREAD SLICER MACHINE – STAND MODEL
BUN BREAD SLICER
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BUN BREAD SLICER MACHINE – TABLE MODEL
BREAD SLICER TABLE MODEL
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DECK OVEN
- 2 TRAYS PER LEVEL / ELECTRIC /
60*40/ 2 LEVELS - 6 TRAYS PER LEVEL / ELECRTIC /
60*40/ 3 LEVELS - 8 TRAYS PER LEVEL / ELECRTIC /
60*40/ 3 LEVELS
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DECK OVEN (PIZZA) – Prismafood
- 1 LEVEL, STONE GROUND, STEAM
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DOME PIZZA OVEN
- 110,130,150 CM, COLORFUL
MOSAICO GAS OR ELECTRIC
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DOUGH DIVIDER AND MOLDER
- weight range variable from about 35
to 500 g